Served Mon - Sun: 4 PM - 7:30 PM
Prices and items are subject to change without notice. Menu updated on May 16, 2017
Fried Brussels Sprouts
House favorite served with Sriracha aioli.
All Beef Sliders (2)
Cheddar cheese & bacon mayonnaise.
2 sliders and pub fries
Lamb Slider (2)
2 sliders with grilled red onion, feta cheese, cucumber yogurt,
steamed spinach and pub fries.
House sausage & cheese stuffed peppers wrapped with Bacon & oven roasted.
Sweet Potato Fries
New England Style.
Topped with Cheddar
5 / 8
Your choice of half pound or full pound. Choose from Traditional, Dry Rub, Detroit Honey, Jerk Spiced, B.B.Q., Sriracha. Comes with Ranch or Blue cheese dipping sauce and fresh carrots & celery.
Extra Sauce please add .50
8.50 / 12.75
Smoked Pork Nachos
Spice rubbed, apple brined, pork shoulder with house made refried beans, salsa roja, black olives, roasted garlic, pickled jalapeños, tomato, green onion, cheddar & sour cream.
Extra Sauce .50. Extra Guacamole. 2
Bacon Truffle Tots
White truffle oil, parmesan, smoked bacon
Served with ranch dressing
Add grilled Salmon filet for $6 - Add grilled chicken breast for $4
The 18th Green
Organic field greens, balsamic vinaigrette, Roma tomato, shaved carrots & cucumber slices.
Our classic version made with Beecher's Flagship Cheddar and Monterey Jack.
+ Add bacon 2, + Tailgate Chili 4, + Pulled Pork 5
Fish & Chips
Pacific cod served with coleslaw, tartar and fries.
Cilantro lime aioli, petite salad, coleslaw.
Grilled Pub Steak (8 oz)
Grass fed top sirloin, baked potato, steamed vegetable.
Butternut Squash Ravioli
Toasted hazelnuts, salted brown butter, petite salad, parmesan, garlic bread.
Barbecue sauce & steamed vegetables. Served with pub fries or baked potato.
House made corn beef, Swiss, sauerkraut, thousand island on thick cut Macrina Onion Rye.
Steak & Cheese Sandwich
Sirloin, pepper & onion, Beecher's Flagship Jack cheese on oven baked Ciabatta, pub fries.
Pulled Pork Sandwich
Served with coleslaw, pork scratchings, house pickle & BBQ sauce.
Creekstone Farms naturally raised beef chuck is ground fresh in house daily. No antibiotics,
no hormones, 100% vegetarian diet. All burgers come with pub fries. Substitutions: Cup of soup - 2.25, The 18th Green- 1.50. Substitute Veggie burger/grilled chicken breast- 1.75
Classic Cheese Burger
Classic Cheese Burger, topped with Tillamook cheddar and served on shaved lettuce with thin sliced tomato on a soft pub bun.
+ Make it double add 5.00 + Make it a triple add 8.00
Mushroom Swiss Burger
All Beef patty with pan braised mushrooms, grilled red onion and thick sliced Swiss.
Bacon Cheese Burger
Smoked bacon, cheddar and bacon mayo on shaved lettuce and sliced tomato.
Greek Lamb Burger
Served over baby spinach, feta, grilled red onion and cucumber yogurt sauce.
Pepper Jack Burger
Pickled jalapeños, toasted cumin, cilantro dressing and onion rings with pepper jack.
Guinness Bread Pudding
Signature studded bread pudding, fresh whipped cream, Irish Whiskey caramel sauce.
+ Add a scoop of ice cream 1.50
New York Cheesecake
House made classic cheesecake, strawberry sauce, whipped